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Cut, Cut, Cut

by on Apr 4, 2017 in Short Fiction | 2 comments

6,200 Words 1. “There’s a marked difference between brain functions, knowledge, and mental potentials,” Martin Hull said to Marilee Frith-DeGeorgio at Mike’s Steaks on 47th Street just east of Grand Central Station. The time was 6:46 p.m. on a clear and bright Tuesday in late May. This...

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